Effect of combination oven and microwave heating in the resin semi-curing process on the physical properties of ‘compreg’ OPW
Oil palm wood (OPW) is still difficult to utilize efficiently due to its low strength, non-durability, low dimensional stability, and poor machinability. This study was conducted to investigate semi-curing of OPW with low-molecular weight phenol formaldehyde (Lmw-PF) by a combination of oven and mic...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Natural Resources, North Carolina State University
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37212/1/Effect%20of%20combination%20oven%20and%20microwave%20heating%20in%20the%20resin%20semi.pdf http://psasir.upm.edu.my/id/eprint/37212/ http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes-09_3_4899_Ismail_Combination_Oven_Microwave |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
| Summary: | Oil palm wood (OPW) is still difficult to utilize efficiently due to its low strength, non-durability, low dimensional stability, and poor machinability. This study was conducted to investigate semi-curing of OPW with low-molecular weight phenol formaldehyde (Lmw-PF) by a combination of oven and microwave heating. Four main processes in a modified compreg method were used, i.e. drying, impregnation, resin semi-curing heating, and hot-pressing densification. Heating type had a significant effect on the physical properties of treated OPW. The combination of the heating methods used a much shorter time compared to heating by oven only, where over 24 to 30 h were needed to dry the treated OPW. |
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