Food safety culture in onsite foodservices: development and validation of a measurement scale

• Main Authors: Ungku Zainal Abidin, Ungku Fatimah, Arendt, Susan W., Strohbehn, Catherine H.
• Format: Article
• Language: English
• Published: Foodservice Systems Management Education Council and The National Association of College & University Food Services 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/37696/1/Food%20safety%20culture%20in%20onsite%20foodservices.pdf; http://psasir.upm.edu.my/id/eprint/37696/; http://fsmec.org/journal/
• Institution: Universiti Putra Malaysia

The purpose of this research was to develop and validate a measurement scale for food safety culture in onsite foodservices. Nonsupervisory employees in hospital and school foodservices participated in a two‐phase, mixed methods research design process. In phase 1, four focus groups were conducted t...