Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3

Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%,...

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Bibliographic Details
Main Authors: Yu, Swee Yean, S., Fazidah
Format: Article
Language:English
Published: John Wiley & Sons 1994
Online Access:http://psasir.upm.edu.my/id/eprint/39131/1/Enzymic%20hydrolysis%20of%20proteins%20from%20aristichthys.pdf
http://psasir.upm.edu.my/id/eprint/39131/
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Institution: Universiti Putra Malaysia
Language: English