Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3
Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley & Sons
1994
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39131/1/Enzymic%20hydrolysis%20of%20proteins%20from%20aristichthys.pdf http://psasir.upm.edu.my/id/eprint/39131/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
| Summary: | Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%, fat 0·85% and ash 8·65%. The amounts of all the amino acids analysed increased after hydrolysis. Bitterness was detected after 3 h of hydrolysis. |
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