Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3

Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%,...

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Main Authors: Yu, Swee Yean, S., Fazidah
Format: Article
Language:English
Published: John Wiley & Sons 1994
Online Access:http://psasir.upm.edu.my/id/eprint/39131/1/Enzymic%20hydrolysis%20of%20proteins%20from%20aristichthys.pdf
http://psasir.upm.edu.my/id/eprint/39131/
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.391312015-07-08T01:33:44Z http://psasir.upm.edu.my/id/eprint/39131/ Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3 Yu, Swee Yean S., Fazidah Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%, fat 0·85% and ash 8·65%. The amounts of all the amino acids analysed increased after hydrolysis. Bitterness was detected after 3 h of hydrolysis. John Wiley & Sons 1994 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39131/1/Enzymic%20hydrolysis%20of%20proteins%20from%20aristichthys.pdf Yu, Swee Yean and S., Fazidah (1994) Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3. Tropical Science, 34 (4). pp. 381-386. ISSN 0041-3291
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%, fat 0·85% and ash 8·65%. The amounts of all the amino acids analysed increased after hydrolysis. Bitterness was detected after 3 h of hydrolysis.
format Article
author Yu, Swee Yean
S., Fazidah
spellingShingle Yu, Swee Yean
S., Fazidah
Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3
author_facet Yu, Swee Yean
S., Fazidah
author_sort Yu, Swee Yean
title Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3
title_short Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3
title_full Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3
title_fullStr Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3
title_full_unstemmed Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3
title_sort enzymic hydrolysis of proteins from aristichthys nobilis by protease p 'amano' 3
publisher John Wiley & Sons
publishDate 1994
url http://psasir.upm.edu.my/id/eprint/39131/1/Enzymic%20hydrolysis%20of%20proteins%20from%20aristichthys.pdf
http://psasir.upm.edu.my/id/eprint/39131/
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