Malaysian red palm oil in a surfactant association structure

• Main Authors: D., Zaizi, S., Hamdan, Abdullah, Dzulkefly Kuang, Kassim, Anuar, Ahmad, Faujan, Che Rose, Laili
• Format: Article
• Language: English; English
• Published: Springer-Verlag 1996
• Online Access: http://psasir.upm.edu.my/id/eprint/40560/1/Malaysian%20red%20palm%20oil%20in%20a%20surfactant%20association%20structure.pdf; http://psasir.upm.edu.my/id/eprint/40560/7/40560.pdf; http://psasir.upm.edu.my/id/eprint/40560/; http://link.springer.com/article/10.1007%2FBF02523464
• Institution: Universiti Putra Malaysia

The interlayer spacings of a lamellar liquid-crystalline structure, before and after incorporation of red palm oil, were determined by means of small-angle X-ray diffraction. The results agreed with earlier investigations on refined, bleached, and deodorized palm olein for the anionic host. The cati...