Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures

• Main Authors: Mohamed, Suhaila, Taufik, B., Karim, M. N. A.
• Format: Article
• Language: English; English
• Published: Society of Chemical Industry 1996
• Online Access: http://psasir.upm.edu.my/id/eprint/42344/1/Effects%20of%20modified%20atmosphere%20packaging%20on%20the%20physicochemical%20characteristics%20of%20ciku%20%28Achras%20sapota%20L%29%20at%20various%20storage%20temperatures.pdf; http://psasir.upm.edu.my/id/eprint/42344/7/J%20Sci%20Food%20Agric%20-%20February%201996%20-%20Mohamed%20-%20Effects%20of%20Modified%20Atmosphere%20Packaging%20on%20the%20Physicochemical.pdf; http://psasir.upm.edu.my/id/eprint/42344/; http://onlinelibrary.wiley.com/doi/10.1002/%28SICI%291097-0010%28199602%2970:2%3C231::AID-JSFA489%3E3.0.CO;2-V/abstract
• Institution: Universiti Putra Malaysia

The physicochemical changes in ciku during storage at various temperatures and the effect of various techniques of modified atmosphere packaging (MAP) at 5, 10, 15°C and ambient were examined by monitoring fruit texture, weight loss, soluble solids content, pH, sucrose, fructose, glucose, pectin, ta...