The effect of storage time of chopped oil palm fruit bunches on the palm oil quality

The effect of storage time of chopped oil palm fruit bunches on the palm oil quality

The bulkiness of the fresh fruit bunches (FFB) cause ineffectiveness of heat distribution into the inner layers of the fruits and simultaneously led to poor palm oil quality. Thus, this research was conducted to determine the effect of storage time of chopped FFB on the palm oil quality and strippin...

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Main Authors: Ali, Fatin Syakirah, Shamsudin, Rosnah, Yunus, Robiah
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/43052/1/1-s2.0-S2210784314000254-main.pdf
http://psasir.upm.edu.my/id/eprint/43052/
http://www.sciencedirect.com/science/article/pii/S2210784314000254
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Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.43052
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spelling my.upm.eprints.430522016-05-03T03:33:48Z http://psasir.upm.edu.my/id/eprint/43052/ The effect of storage time of chopped oil palm fruit bunches on the palm oil quality Ali, Fatin Syakirah Shamsudin, Rosnah Yunus, Robiah The bulkiness of the fresh fruit bunches (FFB) cause ineffectiveness of heat distribution into the inner layers of the fruits and simultaneously led to poor palm oil quality. Thus, this research was conducted to determine the effect of storage time of chopped FFB on the palm oil quality and stripping efficiency. The FFB was chopped using a fabricated chopper blade and stored for 30 min to 120 min. The results showed that the FFA, moisture content, DOBI and carotene content were ranged 1.19% -2.21 ± 0.394%, 0.175 - 0.411 ± 0.097%, 2.74 - 0.85 ± 0.746 and 430.402 - 326.081 ± 0.768 ppm respectively. The chopped FFB also had better stripping efficiency compared to unchopped FFB Elsevier 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43052/1/1-s2.0-S2210784314000254-main.pdf Ali, Fatin Syakirah and Shamsudin, Rosnah and Yunus, Robiah (2014) The effect of storage time of chopped oil palm fruit bunches on the palm oil quality. Agriculture and Agricultural Science Procedia, 2. pp. 165-172. ISSN 2210-7843 http://www.sciencedirect.com/science/article/pii/S2210784314000254 10.1016/j.aaspro.2014.11.024
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The bulkiness of the fresh fruit bunches (FFB) cause ineffectiveness of heat distribution into the inner layers of the fruits and simultaneously led to poor palm oil quality. Thus, this research was conducted to determine the effect of storage time of chopped FFB on the palm oil quality and stripping efficiency. The FFB was chopped using a fabricated chopper blade and stored for 30 min to 120 min. The results showed that the FFA, moisture content, DOBI and carotene content were ranged 1.19% -2.21 ± 0.394%, 0.175 - 0.411 ± 0.097%, 2.74 - 0.85 ± 0.746 and 430.402 - 326.081 ± 0.768 ppm respectively. The chopped FFB also had better stripping efficiency compared to unchopped FFB
format Article
author Ali, Fatin Syakirah
Shamsudin, Rosnah
Yunus, Robiah
spellingShingle Ali, Fatin Syakirah
Shamsudin, Rosnah
Yunus, Robiah
The effect of storage time of chopped oil palm fruit bunches on the palm oil quality
author_facet Ali, Fatin Syakirah
Shamsudin, Rosnah
Yunus, Robiah
author_sort Ali, Fatin Syakirah
title The effect of storage time of chopped oil palm fruit bunches on the palm oil quality
title_short The effect of storage time of chopped oil palm fruit bunches on the palm oil quality
title_full The effect of storage time of chopped oil palm fruit bunches on the palm oil quality
title_fullStr The effect of storage time of chopped oil palm fruit bunches on the palm oil quality
title_full_unstemmed The effect of storage time of chopped oil palm fruit bunches on the palm oil quality
title_sort effect of storage time of chopped oil palm fruit bunches on the palm oil quality
publisher Elsevier
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/43052/1/1-s2.0-S2210784314000254-main.pdf
http://psasir.upm.edu.my/id/eprint/43052/
http://www.sciencedirect.com/science/article/pii/S2210784314000254
_version_ 1643833452354600960

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