Fuzzy mean and range control charts for monitoring fuzzy quality characteristics: a case study in food industries using chicken nugget

Fuzzy mean and range control charts for monitoring fuzzy quality characteristics: a case study in food industries using chicken nugget

Organizations must improve or at least maintain the quality of their products to be competitive in today's market. Thus, developing a new approach which could utilize more information from the production process has become an inevitable quality improvement program for each organization. In curr...

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Bibliographic Details
Main Authors: Jahromi, Seyed Mojtaba Zabihinpour, Mohd Ariffin, Mohd Khairol Anuar, Tang, Sai Hong, Ahmad, Siti Azfanizam, Hassani, Omid Boyer
Format: Conference or Workshop Item
Language:English
Published: IEEE 2014
Online Access:http://psasir.upm.edu.my/id/eprint/48078/1/Fuzzy%20mean%20and%20range%20control%20charts%20for%20monitoring%20fuzzy%20quality%20characteristics%20a%20case%20study%20in%20food%20industries%20using%20chicken%20nugget.pdf
http://psasir.upm.edu.my/id/eprint/48078/
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Institution: Universiti Putra Malaysia
Language: English

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http://psasir.upm.edu.my/id/eprint/48078/1/Fuzzy%20mean%20and%20range%20control%20charts%20for%20monitoring%20fuzzy%20quality%20characteristics%20a%20case%20study%20in%20food%20industries%20using%20chicken%20nugget.pdf
http://psasir.upm.edu.my/id/eprint/48078/

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