Effects of feeding different levels of low crude protein diets with different levels of amino acids supplementation on layer hen performance

• Main Authors: Mohan, Tenesa, Loh, Teck Chwen, Foo, Hooi Ling, Samsudin, Anjas Asmara @ Ab Hadi, Mohamad, Rosfarizan, Abdul Rahim, Raha
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/49693/1/08%20JTAS%200805-2015.pdf; http://psasir.upm.edu.my/id/eprint/49693/; http://pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2039%20(4)%20Nov.%202016/08%20JTAS%200805-2015.pdf
• Institution: Universiti Putra Malaysia

The use of synthetic amino acids (methionine, lysine, threonine) makes the formulation of diets with minimum levels of crude protein possible. The objective of this study was to determine the effects of low crude protein diet with amino acids supplementation on the performance, egg production, small...