Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation

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Main Authors: Shumi, W., Ooi, May Foong, Foo, Hooi Ling, Loh, Teck Chwen
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://psasir.upm.edu.my/id/eprint/50192/1/1-33.pdf
http://psasir.upm.edu.my/id/eprint/50192/
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Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.50192
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spelling my.upm.eprints.501922017-02-02T03:39:45Z http://psasir.upm.edu.my/id/eprint/50192/ Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation Shumi, W. Ooi, May Foong Foo, Hooi Ling Loh, Teck Chwen 2014 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50192/1/1-33.pdf Shumi, W. and Ooi, May Foong and Foo, Hooi Ling and Loh, Teck Chwen (2014) Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 167-168).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Conference or Workshop Item
author Shumi, W.
Ooi, May Foong
Foo, Hooi Ling
Loh, Teck Chwen
spellingShingle Shumi, W.
Ooi, May Foong
Foo, Hooi Ling
Loh, Teck Chwen
Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
author_facet Shumi, W.
Ooi, May Foong
Foo, Hooi Ling
Loh, Teck Chwen
author_sort Shumi, W.
title Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
title_short Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
title_full Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
title_fullStr Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
title_full_unstemmed Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
title_sort enrichment of cocoa pod husk nutritional value by pediococcus pentosaceus b12m9 through solid state fermentation
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/50192/1/1-33.pdf
http://psasir.upm.edu.my/id/eprint/50192/
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