Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation

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Bibliographic Details
Main Authors:	Shumi, W., Ooi, May Foong, Foo, Hooi Ling, Loh, Teck Chwen
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/50192/1/1-33.pdf http://psasir.upm.edu.my/id/eprint/50192/
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Institution:	Universiti Putra Malaysia
Language:	English

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