Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia
Indigenous leafy vegetables commonly consumed by local people in Bintulu, Sarawak, Malaysia. Most people consumed this group of vegetable without knowing the nutrient contents and its importance to the health. Five indigenous leafy vegetables, Scorodocarpus borneensis, Pangium edule, Gnetum gnemon,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scienceflora Publishers
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51338/1/Mineral%20content%20of%20five%20indigenous%20leafy%20vegetable%20from%20Bintulu%20market%2C%20Sarawak%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/51338/ http://scienceflora.org/journals/index.php/jmhe/article/view/3117 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |