Assessment of antioxidant capacity and phenolic content of selected commercial beverages
This study was aimed at assessing the antioxidant capacity and phenolic (free, bound, and total) contents in selected commercial beverages. Three different types of beverages commonly available in Malaysian supermarkets namely, cocoa, coffee and tea were selected. Phenolic contents were determined u...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nutrition Society of Malaysia
2007
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/52318/1/Assessment%20of%20antioxidant%20capacity%20and%20phenolic%20content%20of%20selected%20commercial%20beverages.pdf http://psasir.upm.edu.my/id/eprint/52318/ http://nutriweb.org.my/publications/mjn0013_2/mjn13n2_art5.php |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |