Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

• Main Authors: Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G.
• Format: Article
• Language: English
• Published: Elsevier 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/53575/1/Physicochemical%20and%20flow%20properties%20of%20fruit%20powder%20and%20their%20effect%20on%20the%20dissolution%20of%20fast%20dissolving%20fruit%20powder%20tablets.pdf; http://psasir.upm.edu.my/id/eprint/53575/; http://www.sciencedirect.com/science/article/pii/S0032591016303746
• Institution: Universiti Putra Malaysia

This research was conducted aiming to assess the flow and physicochemical properties of fruit powder and their relationship with the dissolution of tablets containing effervescent agents. Commercial pitaya, pineapple, mango and guava fruit powders were used as samples in this research. Fruit powder...