Proximate chemical composition of sea grapes Caulerpa racemosa (J. Agardh, 1873) collected from a sub-tropical coast
Background: Nutritional fact study has prime importance to make the species edible and commercially viable to the consumers. Proximate chemical composition and amino acid profile were investigated to understand the nutritional value and protein quality of an edible algae Caulerpa racemosa. Methods:...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Omics Publishing Group
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/53697/1/Proximate%20chemical%20composition%20of%20sea%20grapes%20Caulerpa%20racemosa.pdf http://psasir.upm.edu.my/id/eprint/53697/ https://www.omicsonline.org/open-access/proximate-chemical-composition-of-sea-grapes-caulerpa-racemosa-j-agardh1873-collected-from-a-subtropical-coast-2161-0517-1000158.php?aid=79409 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |