Proximate chemical composition of sea grapes Caulerpa racemosa (J. Agardh, 1873) collected from a sub-tropical coast

• Main Authors: Alam Bhuiyan, Md. Khurshid, Qureshi, Sabrina, Mustafa Kamal, Abu Hena, Uddin, Sheikh Aftab, Siddique, Mohammad Abdul Momin
• Format: Article
• Language: English
• Published: Omics Publishing Group 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/53697/1/Proximate%20chemical%20composition%20of%20sea%20grapes%20Caulerpa%20racemosa.pdf; http://psasir.upm.edu.my/id/eprint/53697/; https://www.omicsonline.org/open-access/proximate-chemical-composition-of-sea-grapes-caulerpa-racemosa-j-agardh1873-collected-from-a-subtropical-coast-2161-0517-1000158.php?aid=79409
• Institution: Universiti Putra Malaysia

Background: Nutritional fact study has prime importance to make the species edible and commercially viable to the consumers. Proximate chemical composition and amino acid profile were investigated to understand the nutritional value and protein quality of an edible algae Caulerpa racemosa. Methods:...