Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz
The study focused on application of spectral permittivity technique subjected to high frequency range of 8.2-12.1 GHz at the temperature of 25°C to identify animal fats from vegetable oils. Analysis of Variance (ANOVA) technique was used as a statistical data analysis to determine whether the sample...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
IEEE
2016
|
Online Access: | http://psasir.upm.edu.my/id/eprint/56121/1/Distinguishing%20edible%20oil%20using%20dielectric%20spectroscopy%20at%20microwave%20frequencies%20of%208.2%E2%80%9312.1%20GHz.pdf http://psasir.upm.edu.my/id/eprint/56121/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Putra Malaysia |
Language: | English |
Be the first to leave a comment!