Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan

• Main Authors: Mirshekari, Amin, Ding, Phebe, Kadir, Jugah, Mohd Ghazali, Hasanah
• Format: Article
• Language: English
• Published: Academic Journals 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/56199/1/56199.pdf; http://psasir.upm.edu.my/id/eprint/56199/; http://www.academicjournals.org/journal/AJAR/article-abstract/C1CCA1732856
• Institution: Universiti Putra Malaysia

Heat treatment becomes a feasible method for controlling of postharvest decay in many freshly harvested commodities. Anthracnose is the main disease affecting the quality of banana fruits during export and marketing. In this study inoculated Berangan banana with Colletotrichum musae was dipped in ho...