Introduction to basic concepts of analytical chemistry
Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical met...
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Universiti Putra Malaysia Press
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61348/1/9789673447411.pdf http://psasir.upm.edu.my/id/eprint/61348/ |
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my.upm.eprints.613482022-05-31T20:22:35Z http://psasir.upm.edu.my/id/eprint/61348/ Introduction to basic concepts of analytical chemistry Sulaiman, Yusran Abdullah, Jaafar Mohd Zawawi, Ruzniza Kamaruzaman, Sazlinda Yusof, Nor Azah Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical methods, thermal analysis and data analysis. The contents in this book are designed in a simple way with several examples that suitable for students, academicians and researchers. Universiti Putra Malaysia Press 2017 Book PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61348/1/9789673447411.pdf Sulaiman, Yusran and Abdullah, Jaafar and Mohd Zawawi, Ruzniza and Kamaruzaman, Sazlinda and Yusof, Nor Azah (2017) Introduction to basic concepts of analytical chemistry. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673447411 |
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Universiti Putra Malaysia |
| building |
UPM Library |
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Institutional Repository |
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Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
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English |
| description |
Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical methods, thermal analysis and data analysis. The contents in this book are designed in a simple way with several examples that suitable for students, academicians and researchers. |
| format |
Book |
| author |
Sulaiman, Yusran Abdullah, Jaafar Mohd Zawawi, Ruzniza Kamaruzaman, Sazlinda Yusof, Nor Azah |
| spellingShingle |
Sulaiman, Yusran Abdullah, Jaafar Mohd Zawawi, Ruzniza Kamaruzaman, Sazlinda Yusof, Nor Azah Introduction to basic concepts of analytical chemistry |
| author_facet |
Sulaiman, Yusran Abdullah, Jaafar Mohd Zawawi, Ruzniza Kamaruzaman, Sazlinda Yusof, Nor Azah |
| author_sort |
Sulaiman, Yusran |
| title |
Introduction to basic concepts of analytical chemistry |
| title_short |
Introduction to basic concepts of analytical chemistry |
| title_full |
Introduction to basic concepts of analytical chemistry |
| title_fullStr |
Introduction to basic concepts of analytical chemistry |
| title_full_unstemmed |
Introduction to basic concepts of analytical chemistry |
| title_sort |
introduction to basic concepts of analytical chemistry |
| publisher |
Universiti Putra Malaysia Press |
| publishDate |
2017 |
| url |
http://psasir.upm.edu.my/id/eprint/61348/1/9789673447411.pdf http://psasir.upm.edu.my/id/eprint/61348/ |
| _version_ |
1735388288663945216 |