Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
Microwave assisted extraction treatments showed the higher pectin yields of 10.07% and 8.83% in pretreated samples by microwave and 9.4% and 8% in the extraction of dried after microwave treatment in lemon peel and apple pomace samples, respectively. Lemon peel pectin in pretreated samples by microw...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61576/1/%2817%29.pdf http://psasir.upm.edu.my/id/eprint/61576/ http://www.ifrj.upm.edu.my/volume-24-2017.html |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |