Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

• Main Authors: Zarei, Mohammad, Ahmadi Zenouz, A., Saari, Nazamid, Ghanbari, R., Nikkhah, M., Vaziri, M.
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/61576/1/%2817%29.pdf; http://psasir.upm.edu.my/id/eprint/61576/; http://www.ifrj.upm.edu.my/volume-24-2017.html
• Institution: Universiti Putra Malaysia

Microwave assisted extraction treatments showed the higher pectin yields of 10.07% and 8.83% in pretreated samples by microwave and 9.4% and 8% in the extraction of dried after microwave treatment in lemon peel and apple pomace samples, respectively. Lemon peel pectin in pretreated samples by microw...