Supplementation of spirulina (Arthrospira platensis) improves physical activeness level of the catfish (Clarias gariepinus)

• Main Authors: Nasir, Nor Fatihah Mohd, Azmai, Mohammad Noor Amal, Omar, Hishamuddin, Ismail, Ahmad
• Format: Article
• Language: English
• Published: International Network for Natural Sciences 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/63335/1/Supplementation%20of%20spirulina%20%28Arthrospira%20platensis%29%20improves%20physical%20activeness%20level%20of%20the%20catfish%20%28Clarias%20gariepinus%29.pdf; http://psasir.upm.edu.my/id/eprint/63335/; http://www.innspub.net/wp-content/uploads/2017/11/IJB-Vol-11-No-5-p-146-150.pdf
• Institution: Universiti Putra Malaysia

This study determines the effects of spirulina supplementation on the physical activeness level in cultured catfish. Five experimental diets containing different percent of spirulina (0% (control), 1%, 3%, 5% and 7%) were fed daily to a total of 30 catfish fry/cage (in triplicate) at 5% body weight,...