Dissolution characteristics of selected fruit tablets with effervescent agents (pdf symbol pada muka surat references)

Tableting of fruit powder is a unique technique in the area of fruit powder preservation. Dissolution characteristic of tablet is an important parameter for quality control and production. The acceptability and popularity of fruit powder tablet depend on its dissolution rate. Physicochemical prope...

Full description

Saved in:
Bibliographic Details
Main Author: Saifullah, Md.
Format: Thesis
Language:English
Published: 2015
Online Access:http://psasir.upm.edu.my/id/eprint/65502/1/FK%202015%20184IR.pdf
http://psasir.upm.edu.my/id/eprint/65502/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English