Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract

• Main Author: Chin, Sung Tong
• Format: Thesis
• Language: English; English
• Published: 2006
• Subjects: Plant Extracts.; Fruit - Flavor and odor.
• Online Access: http://psasir.upm.edu.my/id/eprint/6731/1/FSTM_2006_15.pdf; http://psasir.upm.edu.my/id/eprint/6731/
• Institution: Universiti Putra Malaysia

This study concerned the characterisation and stability of flavour volatiles from fresh, spray-dried, freeze-dried and encapsulated durian powder. In the first part of this study, headspace solid phase microextraction (SPME) coupled to fast gas chromatographymass spectrometry (GC-MS) was applied...