Performance of crosses and development of doubled haploid lines in wheat (Triticum aestivum L.) for salt tolerance
Wheat (Triticum aestivum L.) is an important staple food crop for the world population. Despite its importance, the crop productivity is often affected by salinity stress. This study aimed to develop sodium chloride (NaCl) tolerant doubled haploid wheat using anther culture technique. The effect...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2018
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/68253/1/FP%202018%2020%20IR.pdf http://psasir.upm.edu.my/id/eprint/68253/ |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|