Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

• Main Authors: Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming
• Format: Article
• Language: English; English
• Published: Copyright © 2005 Elsevier Ltd 2005
• Online Access: http://psasir.upm.edu.my/id/eprint/7309/1/Use%20of%20gas%20liquid%20chromatography%20in%20combination%20with%20pancreatic%20lipolysis%20and%20multivariate%20data%20analysis%20techniques%20for%20identification%20of%20lard%20contamination%20in%20some%20vegetable%20oils.pdf; http://psasir.upm.edu.my/id/eprint/7309/; http://dx.doi.org/10.1016/j.foodchem.2004.03.021
• Institution: Universiti Putra Malaysia

A study was conducted to investigate the use of gas liquid chromatography (GLC) to identify lard (LD) contamination in palm oil (PO), palm kernel oil (PKO), and canola oil (CLO). Vegetable oils were deliberately adulterated with animal fats such as LD, beef tallow (BT), and chicken fat (CF) in varyi...