Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extracted...

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Bibliographic Details
Main Authors: Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf
http://psasir.upm.edu.my/id/eprint/73186/
https://microbiologyjournal.org/wp-content/uploads/2018/10/JPAM_Vol_12_No3_p_1101-1108.pdf
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf
http://psasir.upm.edu.my/id/eprint/73186/
https://microbiologyjournal.org/wp-content/uploads/2018/10/JPAM_Vol_12_No3_p_1101-1108.pdf

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