Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

• Main Authors: Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
• Format: Article
• Language: English
• Published: Journal of Pure and Applied Microbiology 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf; http://psasir.upm.edu.my/id/eprint/73186/; https://microbiologyjournal.org/wp-content/uploads/2018/10/JPAM_Vol_12_No3_p_1101-1108.pdf
• Institution: Universiti Putra Malaysia

The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extracted...