Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors

Production of L2 lipase by Bacillus sp. strain L2: nutritional and physical factors

A thermophilic bacterium, Bacillus sp. strain L2 was isolated from a hot spring in Perak, Malaysia. An extracellular lipase activity was detected through plate and broth assays at 70 °C after 28 h of incubation. The L2 lipase production was growth dependent as revealed by a number of factors affecti...

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Bibliographic Details
Main Authors: Mohd Shariff, Fairolniza, Leow, Thean Chor, Mukred, Abdul Daim, Salleh, Abu Bakar, Basri, Mahiran, Raja Abdul Rahman, Raja Noor Zaliha
Format: Article
Language:English
Published: Wiley-VCH Verlag GmbH & Co. KGaA 2007
Online Access:http://psasir.upm.edu.my/id/eprint/7508/1/Production%20of%20L2%20lipase%20by%20Bacillus%20sp.pdf
http://psasir.upm.edu.my/id/eprint/7508/
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.200610275/abstract
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/7508/1/Production%20of%20L2%20lipase%20by%20Bacillus%20sp.pdf
http://psasir.upm.edu.my/id/eprint/7508/
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.200610275/abstract

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