Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin

Lactic acid bacteria (LAB) are industrially important microorganisms recognized for fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, fermentation employing LAB often suffers end-product inhibition which reduces th...

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Bibliographic Details
Main Author: Othman, Majdiah
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/75878/1/FBSB%202017%2038%20IR.pdf
http://psasir.upm.edu.my/id/eprint/75878/
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Institution: Universiti Putra Malaysia
Language: English

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