Factors influencing consumers' knowledge towards contaminated peanut-based products

• Main Authors: Hassan, Nur Adibah, Kamarulzaman, Nitty Hirawaty, Mohd Nawi, Nolila
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/77401/1/4%20-%20IFRJ18112.R1%20edited_1.pdf; http://psasir.upm.edu.my/id/eprint/77401/; http://www.ifrj.upm.edu.my/25%20(08)%202018%20supplementary%202/4%20-%20IFRJ18112.R1%20edited_1.pdf
• Institution: Universiti Putra Malaysia

Food products contamination has become a huge global issue, mostly related to foodborne diseases. Morbidity and mortality are on the increase worldwide due to the increasing incidence of foodborne diseases. Peanut-based products are reported to contribute significantly to food contamination issues....