Quality characteristics of dehydrated raw Kelulut honey
Kelulut honey was dehydrated at 40, 55, and 70°C up to 84 h in a dehydrator. The changes of its properties and qualities in terms of moisture content, water activity, hygroscopicity, moisture adsorption isotherm, colour intensity, total phenolic content (TPC), viscosity, glass transition temperature...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81900/1/Quality%20characteristics%20of%20dehydrated%20raw%20Kelulut%20honey.pdf http://psasir.upm.edu.my/id/eprint/81900/ https://www.tandfonline.com/doi/full/10.1080/10942912.2019.1590398 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
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