Water sorption and mechanical properties of starch/chitosan nanoparticle films

Water sorption and mechanical properties of starch/chitosan nanoparticle films

The usage of biopolymer as food packaging material has been limited due to high water sorption and poor mechanical properties of the biopolymer. Thus, this study is aimed at improving the water sorption and mechanical properties of biopolymer particularly starch films by incorporation of a natural f...

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Bibliographic Details
Main Authors: Othman, Siti Hajar, A. Kechik, Nurul R., Shapi'i, Ruzanna, A. Talib, Rosnita, M. A. Tawakkal, Intan S.
Format: Article
Language:English
Published: Hindawi 2019
Online Access:http://psasir.upm.edu.my/id/eprint/82750/1/Water%20sorption%20and%20mechanical%20properties%20of%20starchchitosan%20nanoparticle%20films.pdf
http://psasir.upm.edu.my/id/eprint/82750/
https://www.hindawi.com/journals/jnm/2019/3843949/
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/82750/1/Water%20sorption%20and%20mechanical%20properties%20of%20starchchitosan%20nanoparticle%20films.pdf
http://psasir.upm.edu.my/id/eprint/82750/
https://www.hindawi.com/journals/jnm/2019/3843949/

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