Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips

• Main Author: Chu, Boon Seang
• Format: Thesis
• Language: English
• Published: 2000
• Subjects: Transesterification; Lipase; Banana products
• Online Access: http://psasir.upm.edu.my/id/eprint/8427/1/FSMB_2000_18_IR.pdf; http://psasir.upm.edu.my/id/eprint/8427/
• Institution: Universiti Putra Malaysia

Palm stearin (POs), the solid fraction of palm oil is a useful hard stock that can substitute the hydrogenated oils, which contain trans fatty acids, in the production of plastic frying shortening. This study was initiated to produce a zero-trans plastic frying shortening through enzymatic transe...