Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human

Sixteen strains of Salmonella were isolated from clinically diagnosed diarrhea patients. They were tested against a range of antimicrobial agents, and typed by serological test and RAPD fingerprinting. All the strains have the similar pattern of antimicrobial susceptibility. The serological test...

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Main Author: Meor Hussin, Anis Shobirin
Format: Thesis
Language:English
English
Published: 2003
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Online Access:http://psasir.upm.edu.my/id/eprint/8505/1/FSMB_2003_9_A%20D.pdf
http://psasir.upm.edu.my/id/eprint/8505/
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.85052022-01-26T00:23:16Z http://psasir.upm.edu.my/id/eprint/8505/ Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human Meor Hussin, Anis Shobirin Sixteen strains of Salmonella were isolated from clinically diagnosed diarrhea patients. They were tested against a range of antimicrobial agents, and typed by serological test and RAPD fingerprinting. All the strains have the similar pattern of antimicrobial susceptibility. The serological test has typed them into 3 serovars but the RAPD fingerprinting has classed them into 2 major clusters. Three strains of bifidobacteria were analyzed for their survival rate in human stomach condition. It showed that the ability of bifidobacteria to survive was strains dependant. Bifidobacterium pseudocatanulatum F117 and Bifidobacterium infantis can survive at pH value of human stomach after exposure for 90 minutes but not Bifidobacterium pseudocatanulatum G48. The survival of bifidobacteria was higher in the pH after meal compared to the pH before meal (fasted state). The dose effect study demonstrated, that the initial concentration of bifidobacteria would affect the duration of inhibitory activity against Salmonella. Lower initial concentration exhibit greater inhibitory activity. The inhibition of Salmonella was due to the production of acetate and lactate by bifidobacteria and the effectiveness was higher at low pH. Acetate and lactate production was excessive when the initial concentration of bifidobacteria was low due to the high growth rates, metabolism, and competition of energy sources. 2003 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/8505/1/FSMB_2003_9_A%20D.pdf Meor Hussin, Anis Shobirin (2003) Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human. Masters thesis, Universiti Putra Malaysia. Salmonella enteritidis Diarrhea English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
topic Salmonella enteritidis
Diarrhea
spellingShingle Salmonella enteritidis
Diarrhea
Meor Hussin, Anis Shobirin
Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
description Sixteen strains of Salmonella were isolated from clinically diagnosed diarrhea patients. They were tested against a range of antimicrobial agents, and typed by serological test and RAPD fingerprinting. All the strains have the similar pattern of antimicrobial susceptibility. The serological test has typed them into 3 serovars but the RAPD fingerprinting has classed them into 2 major clusters. Three strains of bifidobacteria were analyzed for their survival rate in human stomach condition. It showed that the ability of bifidobacteria to survive was strains dependant. Bifidobacterium pseudocatanulatum F117 and Bifidobacterium infantis can survive at pH value of human stomach after exposure for 90 minutes but not Bifidobacterium pseudocatanulatum G48. The survival of bifidobacteria was higher in the pH after meal compared to the pH before meal (fasted state). The dose effect study demonstrated, that the initial concentration of bifidobacteria would affect the duration of inhibitory activity against Salmonella. Lower initial concentration exhibit greater inhibitory activity. The inhibition of Salmonella was due to the production of acetate and lactate by bifidobacteria and the effectiveness was higher at low pH. Acetate and lactate production was excessive when the initial concentration of bifidobacteria was low due to the high growth rates, metabolism, and competition of energy sources.
format Thesis
author Meor Hussin, Anis Shobirin
author_facet Meor Hussin, Anis Shobirin
author_sort Meor Hussin, Anis Shobirin
title Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
title_short Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
title_full Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
title_fullStr Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
title_full_unstemmed Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
title_sort inhibitory activities of a probiotic bacterium (bifidobacterium pseudocatanulatum) on a common diarrheagrnic pathogen (salmonella enterica) in human
publishDate 2003
url http://psasir.upm.edu.my/id/eprint/8505/1/FSMB_2003_9_A%20D.pdf
http://psasir.upm.edu.my/id/eprint/8505/
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