Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties

Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties

The present study was conducted to optimize extraction process for defatted pitaya seed extract (DPSE) adopting response surface methodology (RSM). A five-level central composite design was used to optimize total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant powe...

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Bibliographic Details
Main Authors: Zulkifli, Siti Atikah, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87018/1/Optimization%20of%20total%20phenolic%20and%20flavonoid%202.pdf
http://psasir.upm.edu.my/id/eprint/87018/
https://www.mdpi.com/1420-3049/25/4/787
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/87018/1/Optimization%20of%20total%20phenolic%20and%20flavonoid%202.pdf
http://psasir.upm.edu.my/id/eprint/87018/
https://www.mdpi.com/1420-3049/25/4/787

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