Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves

• Main Authors: I. S., Nur Amila Najwa, Guerrero, P., K., de la Caba, Z.A., Nur Hanani
• Format: Article
• Published: Elsevier 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/87163/; https://www.sciencedirect.com/science/article/pii/S2214289420306013
• Institution: Universiti Putra Malaysia

The potential application of Garcinia atroviridis leaves (GAL) extract as an active compound in tapioca starch/gelatin films for natural-based food packaging was studied in this work. Films with different concentrations of GAL extract (1, 3 and 5 %) were prepared by solution casting and the obtained...