A review: nutrition quality and processing of Malaysian strawberries
Malaysian strawberries planted in the Cameron Highlands region are mostly done by small-scale farmers and often face post-harvest losses due to the highly perishable nature of strawberries and lack of information on available processing technologies. This review intended to give an overview of the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87680/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/87680/ https://www.myfoodresearch.com/vol-49474supplementary-1.html |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |