Development of a tool to measure patients’ satisfaction of hospital foodservice in a government hospital

• Main Authors: Boughoula, Mariem, Jamaluddin, Rosita, Abd Manan, Nurul Aqmaliza, Abu Saad, Hazizi, Ab Karim, Muhammad Shahrim
• Format: Article
• Language: English
• Published: Persatuan Pemakanan Malaysia 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88422/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88422/; https://nutriweb.org.my/mjn/2020.php
• Institution: Universiti Putra Malaysia

Introduction: Dissatisfaction towards the quality of foodservice can affect several important aspects such as nutritional intake and financial burden. The effect of dissatisfaction towards nutritional aspect can be observed via a decline in dietary intake. Therefore, reliable and valid questionnaire...