Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

• Main Authors: Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin
• Format: Article
• Language: English
• Published: Academic Press 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88717/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88717/; https://www.sciencedirect.com/science/article/pii/S0023643819313349
• Institution: Universiti Putra Malaysia

In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were identified using 1H-NMR analysis with...