Nutritional composition and cost differences between gluten-free and gluten-containing food products in Kuala Lumpur, Malaysia

• Main Authors: Mohd Fauad, Siti Nur Aishah, Kaur, Satvinder, Shafie, Siti Raihanah
• Format: Article
• Language: English
• Published: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/90284/1/23upm.pdf; http://psasir.upm.edu.my/id/eprint/90284/; https://medic.upm.edu.my/upload/dokumen/2020081208325023_MJMHS_0124_L.pdf
• Institution: Universiti Putra Malaysia

Introduction: The demand for commercial gluten-free food products are increasing due to rising prevalence of lifestyle-related diseases. The market growth is forecasted to increase in numbers. However, to date nutritional comparison of gluten-free and gluten-containing food products is not done exte...