Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken

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Bibliographic Details
Main Author: Khatun, Jannatara
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/92475/1/FP%202018%205%20-%20T.pdf
http://psasir.upm.edu.my/id/eprint/92475/
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Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.92475
record_format eprints
spelling my.upm.eprints.924752022-05-12T04:26:09Z http://psasir.upm.edu.my/id/eprint/92475/ Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken Khatun, Jannatara 2017-12 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92475/1/FP%202018%205%20-%20T.pdf Khatun, Jannatara (2017) Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken. Doctoral thesis, Universiti Putra Malaysia. Broilers (Chickens) Meat - Quality
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
topic Broilers (Chickens)
Meat - Quality
spellingShingle Broilers (Chickens)
Meat - Quality
Khatun, Jannatara
Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
format Thesis
author Khatun, Jannatara
author_facet Khatun, Jannatara
author_sort Khatun, Jannatara
title Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_short Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_full Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_fullStr Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_full_unstemmed Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_sort effects of essential fatty acid, amino acid and vitamin e on growth performance and meat quality of broiler chicken
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/92475/1/FP%202018%205%20-%20T.pdf
http://psasir.upm.edu.my/id/eprint/92475/
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