Optimized green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents

Optimized green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents

Response surface methodology (RSM) was employed to optimize the extraction conditions of phenolic and antioxidant compounds from matcha green tea (Camellia sinensis) using central composite design (CCD). The desirability function was used to find the optimum extraction conditions. The highest po...

Full description

Saved in:
Bibliographic Details
Main Authors: Sayuti, Nor Hafiza, Kamarudin, Ammar Akram, Saad, Norazalina, Ab Razak, Nor Asma, Mohd Esa, Norhaizan
Format: Article
Published: North Carolina State University * College of Natural Resources 2021
Online Access:http://psasir.upm.edu.my/id/eprint/94466/
https://bioresources.cnr.ncsu.edu/resources/optimized-green-extraction-conditions-of-matcha-green-tea-camellia-sinensis-using-central-composite-design-for-maximal-polyphenol-and-antioxidant-contents/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia

Internet

http://psasir.upm.edu.my/id/eprint/94466/
https://bioresources.cnr.ncsu.edu/resources/optimized-green-extraction-conditions-of-matcha-green-tea-camellia-sinensis-using-central-composite-design-for-maximal-polyphenol-and-antioxidant-contents/

Similar Items