Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

• Main Authors: Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad
• Format: Article
• Published: Elsevier 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/95936/; https://www.sciencedirect.com/science/article/pii/S0956713521002784
• Institution: Universiti Putra Malaysia

The recent COVID-19, a viral outbreak calls for a high demand for non-conventional antiviral agents that can reduce the risk of infections and promote fast recovery. Fermented foods and their probiotics bacteria have recently received increasing interest due to the reported potential of high antivir...