Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review

• Main Authors: Alshelmani, Mohamed Idris, Kaka, Ubedullah, Abdalla, Ahmed N., Humam, Ali Merzza, Zamani, Hassan Usman
• Format: Article
• Language: English
• Published: Taylor and Francis 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/96886/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/96886/; https://www.tandfonline.com/doi/full/10.1080/00439339.2021.1910472
• Institution: Universiti Putra Malaysia

Palm kernel cake (PKC) is a by-product of oil extraction from palm fruits and has been included in poultry diets as an alternative to soybean meal and yellow corn. Due to its high content of fibre, coarse texture and gritty appearance, the use of PKC in poultry nutrition is limited. In order to incr...