Exploring the issues and challenges in managing themed restaurant in Klang Valley, Malaysia

Exploring the issues and challenges in managing themed restaurant in Klang Valley, Malaysia

Themed restaurant emphasizes the staging of the dining experience to attract its patrons. Its unique concept and décor excite patrons to explore new food consumption experience and make them a popular choice in the market. However, it appears that restaurants in this niche have shorter ‘shelf life’...

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Bibliographic Details
Main Authors: Che Ishak, Farah Adibah, Mazlan, Norhabibah, Lokman, Nur Atiqah, Ab Karim, Muhammad Shahrim, Mohamad, Siti Fatimah
Format: Article
Language:English
Published: Human Resource Management Academic Research Society 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97226/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97226/
https://hrmars.com/index.php/IJARAFMS/article/view/11490/Exploring-the-Issues-and-Challenges-in-Managing-Themed-Restaurant-in-Klang-Valley-Malaysia
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/97226/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97226/
https://hrmars.com/index.php/IJARAFMS/article/view/11490/Exploring-the-Issues-and-Challenges-in-Managing-Themed-Restaurant-in-Klang-Valley-Malaysia

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