Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature

There has been little information on the digestibility of amino acids (AA) of treated palm kernel cake (PKC) with many inconsistencies between existing limited studies on the apparent metabolizable energy (AME) of PKC/treated PKC for broiler chickens, especially when considering high ambient t...

Full description

Saved in:
Bibliographic Details
Main Author: Mohd Ali Hanafiah, Muhamad Hakim
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/98817/1/IPTSM%202021%2017%20UPMIR.pdf
http://psasir.upm.edu.my/id/eprint/98817/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English

Similar Items