Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging

• Main Author: Mohd Ali, Maimunah
• Format: Thesis
• Language: English
• Published: 2022
• Subjects: Artificial intelligence - Agricultural applications; Pineapple; Food - Quality
• Online Access: http://psasir.upm.edu.my/id/eprint/99421/1/FK%20202278%20IR.pdf; http://psasir.upm.edu.my/id/eprint/99421/
• Institution: Universiti Putra Malaysia

Pineapple is a tropical fruit that is highly relished for its unique aroma and sweet taste. Monitoring of pineapple quality is essential in order to regulate proper postharvest handling and yield production. In the present study, infrared thermal imaging was used to determine the variety classificat...