Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
In order to classify unknown gelatin into their species of origin, a simple and rapid method for the qualitative determination was developed using Fourier transform infrared (FTIR) in combination with attenuated total reflectance (ATR) and discriminant analysis. The spectra were analysed using a che...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Sci Ltd
2015
|
| Subjects: | |
| Online Access: | http://ddms.usim.edu.my/handle/123456789/8370 http://ac.els-cdn.com/S0308814609007043/1-s2.0-S0308814609007043-main.pdf?_tid=b83c8a7a-aea7-11e5-afdb-00000aab0f02&acdnat=1451447287_24eaa4a189b608774a9b1eb665bf1562 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Sains Islam Malaysia |
| Language: | English |